Name: Cold Brew Tea
Prep time: 10 Minutes
Cook time: 12 Hours
Total time: 12 Hours
Yield: 6 servings
Cuisine: Unknown
Ingredients: 1 teaspoon of loose leaf tea per 6 -8 oz of water or one tea bag per 12 - 16 oz of water; Water; Optional: simple syrup or other sweetener; Optional: Fruit or other garnishes

Ingredients

1 teaspoon of loose leaf tea per 6 -8 oz of water or one tea bag per 12 - 16 oz of water

Water

Optional: simple syrup or other sweetener

Optional: Fruit or other garnishes

Recipe Steps

Prep Time: 10 Minutes
Cook Time: 12 Hours
Total Time: 12 Hours

Measure out the appropriate amount of tea for your pitcher or brewing vessel.

Pour water and tea into the brewing vessel.

Let sit covered in the refrigerator for 6 - 12 hours

Strain tea and serve.