Name: Creamy Garlic Mashed Potatoes
Prep time: 20 Min
Cook time: 30 Min
Total time: 50 min
Yield: # of servings
Cuisine: American
Ingredients: 1/4 lb of potatoes; 2 tablespoons of salt for water, and extra for flavoring; 1 cup half and half; 3 garlic cloves; 3 Oz of cheese

Recipe Steps

Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 min

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.