Name: Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Bell Pepper; 1/2 vidalia onion; 1lb Lean Ground Beef; 1 1/2 Cup Elbo Macaroni; Garlic Powder or 2 Garlic Cloves; Ketchup; 1 Can Stewed Tomatos; Balsamic Vingar; Hot Sauce

Recipe Steps

Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M

Bring a medium pot of salted water to boil. Boil Macaroni noodles according to package directions. Drain and set to the side

While macaroni cooks, Medium dice Bell Peper and onion. If using garlic cloves, small dice these as well

Heat a dutch oven or large pot to medium high. Once hot, add ground beef, season with salt and pepper, and cook until brown. Remove from the cooking vessel, leaving any fond or fat. Add more fat of your choice if the pan seems dry.

Add onion, bell peper, garlic or garlic powder. Season with salt and peper. Sweat the vegetables for 5 - 7 minutes. Return beef to the pan.

To the pan of beef and vetetables, add tomatoss, vingar, hot sauce, and ketcup. Bring to a boil, then reduce heat to medium low. Cook for 20 minutes stirring occasionally

Add macaroni noodles and stir to combine.