Name: Cranberry Sauce
Prep time: 5 Minutes
Cook time: 30 Hours
Total time: 6 Hours and 35 min
Yield: Unknown
Cuisine: American
Ingredients: 1/4 cup fresh orange juice; 1/4 cup cranberry juice (not cocktail!*); 12 ounces honey (1 cup by volume); 1 teaspoon ground ginger; 1 pound fresh cranberries (washed and sorted (feel free to use frozen, but thaw first

Ingredients

1/4 cup fresh orange juice

1/4 cup cranberry juice (not cocktail!*)

12 ounces honey (1 cup by volume)

1 teaspoon ground ginger

1 pound fresh cranberries (washed and sorted (feel free to use frozen, but thaw first

Recipe Steps

Prep Time: 5 Minutes
Cook Time: 30 Hours
Total Time: 6 Hours and 35 min

Combine honey, cranberry juice, orange juice, ginger in a sauce pan over medium heat. Bring to a boil then lower the heat and simmer for five minutes.

Add cranberries and increase heat to medium and cook for 15 minutes. Make sure to stir occasionally. Wait for sauce to thicken.

Drop the temp to low and cook for 15 more minutes.

Remove from the heat and let sit for five minutes.

carefully transfer to a container and let sit overnight or at least six hours.