Name: Chocolate Chip Cookie
Yield: 24
Cuisine: American
Ingredients: 370g All Purpose Flour; 135g Brown Sugar; 150g White Sugar; 1 tsp Vanilla; 5g Baking Soda; 7g Salt; 1.5 Sticks of Butter @ room temp; 2 Eggs; 12oz of Chocolate Chips

Recipe Steps

Prep Time: P10M
Cook Time: P12M
Total Time: P22M

Cream butter and sugar together using a mixer

Add and Mix in Vanilla.

Mix in Dry ingredients, don't over mix

Fold in Chocolate Chips.

Portion batter out into 24 cookies on two baking sheets.

Place baking sheets into a preheated 375 degree oven. Bake for 12 - 16 minutes. Less baking time leads to a chewier cookie. Rotate Baking Sheets in the oven half way through baking.

Remove the baking sheets from the oven, and let the cookies cool on the sheet for 5 minutes. Remove from baking sheets to wire cooling rack to completely cool